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Technical data
| Quantity | Value | Unit | Comment |
|---|---|---|---|
| Appearance Properties | |||
| Appearance | The white pasty products | ||
| Appearance | Clear liquid | ||
| Appearance | Clear liquid | ||
| Physical Properties | |||
| Surface tension | <38 | dynes/cm | |
| Solubility | Solubility in water | ||
| Viscosity | 640 | cP | |
| Critical micelle concentration | >10 | g/lit | |
| Density | 1.09 | g/ml | |
| pH | 6 - 8 | ||
| Crystallization temperature | 10 | ºC | |
| Thermal Properties | |||
| flash point | >100 | ºC | |
| Chemical Properties | |||
| Active content | 70 | % | in the water |
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